Restaurant guide

Cheers to Social Hour at CUT Lounge every Monday - Friday from 5 - 7 PM. Stop in for exclusive prices, wines, and cocktails in a warm and sophisticated environment #CUTLounge 🍸

SIDECUT Modern Steak + Bar , the in-house restaurant at Four Seasons Resort and Residences Whistler, is bringing a world of culinary craftsman ship to Whistler's legendary Cornucopia, a celebration of food and drink from November 8 -18. This year, our very own Chef Hilary Henderson will make the journey from sunny Los Angeles to the colorful fall festival for a one-night only experience. Click https://bit.ly/2z14leH for more information and tickets!

The 101 lives on! Join us December 3rd to celebrate the continued tradition of @latimes 101 Best Restaurants in Los Angeles. Who will make the #CUT? Join us to find out! #JGold 💛

Never a dull moment with these two...

Just a few hours left to #vote! Get out there, grab your voting sticker and celebrate with a porter house for ✌🏼. Because you earned it ✔️🇺🇸

You can find Wagyu all over town, but you won’t find one better than this 🥩(video by Food Steez ) #CUTabove

Catch some of our favorite moments from our family field trip to San Pascual Stables 🤠 Big thanks to Esteban Del Rio for strapping on his boots and coming along for the ride to capture it all on film. More photos to come very soon .. in the meantime, check our Instagram story highlights! . . . Exciting news! We’re throwing the spotlight on our #wolfpack. Get a glimpse behind the scenes with a different #CUT team member every other Thursday starting next week on Instagram. Who would you like to see host our first #CutTeamTakeover. Comment below

Wine & Spirits Director Cameron Hughes, carefully decanting an outstanding 1982 Bordeaux 🍷 #CUTBeverlyHills

Maple Glazed Pork Belly with Ten Spice, Sesame-Orange Dressing and Plum Compote

“Both media and experience have told us that ‘men know food and men know business.’ Yet at CUT, you see and hear a different story. These women are not just “working together,” they’re playing their strengths to highlight, support and undergird the original vision of the house with fresh perspective and collaboration. “ – Darling Magazine . . . Featured from left to right: Megan Vaughan, Sous Chef & Hilary Henderson, Chef de Cuisine (📷: Rionoir )

A look back at chef Angela’s WP Test Kitchen dessert || Smoked toasted marshmallow, dipped dark chocolate, cookie crumb ice cream with chocolate graham cracker and raspberry crisps . . . http://wptestkitchen.com/

Experience CUT Bahrain at the WP Test Kitchen with Executive Chef Brian Becher and Executive Pastry Chef Pierre Chambon starting tonight until October 5th. Tickets can still be purchased by clicking https://www.exploretock.com/wptestkitchen . . . Tune into our Instagram story tonight at 7:30PM PST for a look behind the scenes as these talented chefs transform the expected into something entirely new.

The fires will be stoked for legendary Chef Francis Mallmann at CUT 45 Park Lane on Wednesday, October 3rd for a three-night pop-up. Follow CUT at 45 Park Lane for a behind the scenes look at their gastronomic Argentinian adventure. https://howtospendit.ft.com/food-drink/204354-cult-chef-francis-mallmann-debuts-at-cut-at-45-park-lane

Experience a steakhouse like no other at @CUTbeverlyhills - plus you never know who may stop by your table Beverly Wilshire, Beverly Hills (A Four Seasons Hotel)

For Cognac drinkers the world over, these spirits are synonymous with quality, refinement, and bold flavours. They hold a joie-de-vivre about them, a pleasing and harmonic balance of spices and fruits. Served table side, we invite you to discover the flavours and aromas of fine cognac. LOUIS XIII & Hennesy Paradis Imperial #ThePerfectPour . . . . #CUTBeverlyHills #RodeoDrive #Hennessy #cheers #finedining #LosAngeles #likeforlikes #instagood #dineLA #BeverlyWilshire #FourSeasons #foodie #drinkup #cognac

“All that work and it turned out perfect. This shortloin was washed with a whole bottle of @angelsenvy rum cask over a 66 day period. Had a little taste of a KC steak today. Indescribable.... going on the menu next week... while supplies last. I only made one.” - @arby428 . . . You heard it first, he only made one..

There’s nothing sweeter than ending your meal with one of chef Angela’s desserts. Like this “Coconut Panna Cotta” with Weiser Family Farms sugar cube melon, Greek yogurt, lime caviar, melon granita. So light and refreshing!

Have you purchased your tickets to Chef Hilary's favorite summer event? Join us again for An Evening on the Beach presented by Audi USA Thursday, September 13 at 6PM. We’ll be serving grilled New York sirloin with caramelized white corn, heirloom cherry tomatoes, Feta cheese and tzatziki 😋⚡️😋 Tickets are available by visiting https://www.eveningonthebeach.com/ – don’t wait, get yours today! 📸 Eugeneshoots

Never a dull moment with these two...

You can find Wagyu all over town, but you won’t find one better than this 🥩(video by Food Steez ) #CUTabove

Experience a steakhouse like no other at @CUTbeverlyhills - plus you never know who may stop by your table Beverly Wilshire, Beverly Hills (A Four Seasons Hotel)

Chef Hilary breaking down our 35 day dry aged Nebraska corn fed 🥩

Excited to share this highlight reel from our Los Angeles Food Bowl Women in Leadership Luncheon & Panel. It was an afternoon of pure bliss from start to finish ✨ Thank you to our incredible team and everyone that came to support. Big shoutout to Esteban Del Rio for capturing it all on film 👏🏼

From our family to yours, we wish you all a Happy Holidays, Merry Christmas and a very Happy New Year!

Break out of the ordinary and sip on something extraordinary. Our new beverage cart features various rare spirits and craft cocktails ranging from vintage Negronis to Sazeracs and more, all made and served table side. Summer is served!

Check out this video of Chef Hilary Henderson preparing our CUT seasonal farmer's market salad. Happy summer all!

From the entire team at CUT Beverly Hills, happy grilling this Fourth of July Weekend!

We're celebrating 10 years of CUT Beverly Hills today! Check out this VR Facebook 360 video with Wolfgang giving a behind the scenes look into a busy night in our kitchen!